$190 for onsite participants.
$180.50 for ZOOM participants WITH food samples.
$171 for ZOOM participants WITHOUT food samples. Discount code ZOOM10
Traditional Nyonya Kueh is an all time favourite bite-sized snack. Now you can do your grandma proud and make your own! Join Valerie Kong as she shares her easy-to-follow recipes of making 4 types of delicious Nyonya Kueh.
Menu
Rainbow Lapis (9 layer kueh)
A childhood favourite! Colorful and bouncy layered kueh made with fragrant coconut milk and tapioca starch, lovingly steamed layer by layer.
2. Kueh Dodol
An almost extinct soft candy made from glutinous rice flour, palm sugar and coconut milk. Learn to wrap them in traditional pyramid style.
3. Kueh Bingka Ubi Kayu
Baked tapioca kueh using eggs and coconut milk. Chewy, semi soft, moist and absolutely aromatic.
4. Steamed Tapioca Kueh
Soft steamed tapioca kueh with grated coconut. Valerie's version is very much like the ones from Maxwell market - soft, chewy and fragrant, tastes equally good when chilled.
Type
Hands-on for all the items. Videos and photos snippets will be sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring a set of kuehs. ZOOM participants WITH bread samples can opt for self-collection or delivery at no extra cost.
Chef
Valerie Kong
Learn more about Valerie here
