$190 for onsite participants.
$180.50 for ZOOM participants WITH food samples.
$171 for ZOOM participants WITHOUT food samples. Discount code ZOOM10
Traditional Nyonya Kueh is an all time favourite bite-sized snack. Now you can do your grandma proud and make your own! Join Valerie Kong as she shares her easy-to-follow recipes of making 4 types of delicious Nyonya Kueh.
Menu
1. Kueh Koswee
A chewy, fragrant gula melaka flavored kueh that's made with tapioca starch and coated in white grated coconut.
2. Ondeh Ondeh
A chewy and bouncy ball of glutinous rice flour and sweet potato dough, coated with white grated coconut and bursting with juicy gula melaka .
3. Kueh Kochi
Pyramid shaped, gula melaka flavoured coconut encased in a chewy kueh made of pandan flavored glutinous rice flour and sweet potato.
4. Kueh Sarlat
The famed kueh with la smooth, luscious green layer of coconut pandan custard on fragrant glutinous rice mixed with Bunga Telang (blue pea flower) extract.
Type
Hands-on for all the items. Videos and photos snippets will be sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring a set of kuehs. ZOOM participants WITH bread samples can opt for self-collection or delivery at no extra cost.
Chef
Valerie Kong
Learn more about Valerie here
