$200 for onsite participants.
$190 for ZOOM participants WITH food samples. Discount code ZOOM5.
$180 for ZOOM participants WITHOUT food samples. Discount code ZOOM10
Everyone loves a really good bun. Christopher’s new recipes will teach you how to make an all-purpose bun dough and change it up with different seasonings and fillings, from simple to spectacular.
Menu
1. Foundation Soft Bun Dough
A versatile tangzhong-based dough equally well suited to sweet and savoury stuffings, this is straightforward and simple to mix up, and can also be baked as plain buns.
2. Kurimupan (Japanese Custard Buns)
These panaderia classics are filled with a thick, creamy egg custard – a wonderful teatime or after-school treat.
3. Beef & Basil Red Curry Crescents
Fancy-looking but very easy to make, these feature a fragrant Thai minced beef red curry and plenty of fresh basil leaves, wrapped in a golden turmeric variation of the soft bun dough.
4. Pandan Pistachio Crumble Buns
Feathery-crumbed pandan bun dough infused with fresh pandan juice, spiralled around home-made pistachio marzipan, topped with buttery pistachio crumble, and baked into tall and truly luscious sticky buns.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
